Grants

Major international push to maximise bioscience research to help world’s poorest farmers

The Department has been awarded two grants from the BBSRC-led programme 'Sustainable Crop Production Research for International Development' (SCPRID).

The aim of Julian Hibberd's grant "Wild rice MAGIC" (£1.4M) is to increase drought tolerance and tolerance to bacterial and viral infections in domesticated rice using naturally existing variation in wild rice species. MAGIC is shortened from Multi-Advanced Generation Inter-Crossing. The research team includes not only scientists in Julian's lab in the Plant Sciences Department, but also colleagues at NIAB, IRRI in the Philippines as well as partners in Coimbatore, India and Tanzania.

The aim of the project "Modelling and manipulation of plant-aphid interactions: A new avenue for sustainable disease management of an important crop in Africa" (led at Plant Sciences by John Carr, Chris Gilligan and David Baulcombe) is to understand how changes in plant biochemistry caused by virus infection alter the behaviour of aphids (insects that transmit viruses between plants) and to see how this knowledge could be used to better protect crop plants against these insects and the viruses they transmit. In this £2M project the main focus is on bean and its viruses and the work will be carried out in collaboration with colleagues at Rothamsted and in Kenya and Uganda. Post Doctoral Research Fellow job is available for this grant (closing date 30 January).

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Illus: Although bean varieties resistant to bean common mosaic virus exist, these plants die off if they became infected with another virus, called bean common mosaic necrotic virus that is widespread in Africa. The plant on the left is infected with bean common mosaic virus and the plant on the right is resistant to bean common mosaic virus but has become infected with bean common mosaic necrotic virus (Image credit: CIAT, Uganda).

Making plastics from algae

Alison Smith has attended the kick-off meeting of an EU FP7 network grant called "SPLASH – sustainable polymers from algae sugars and hydrocarbons". The project is between 20 different partners, will cost some €12m and the grant from the European Commission is almost €9m.

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Board of the Natural History Museum

The Prime Minister has appointed Professor Christopher Gilligan to the Board of the Natural History Museum for a period of four years from 18 May.

Professor Christopher Gilligan
Professor Gilligan is a Mathematical Biologist and Head of the School of Biological Sciences at University of Cambridge. He has a range of senior experience at national and international levels including as an ad hoc advisor to UK Government Departments and to International Government Organisations.

The Museum was looking for for a person with broad expertise in natural sciences.

The Natural History Museum is a scientific research institution and a major cultural attraction that welcomes nearly 5 million visitors a year, at the heart of which is the national collection of 70 million specimens from the natural world and 6 million rare books and manuscripts. These collections are of international significance and are regarded as an important part of the UK’s science infrastructure. The Natural History Museum comprises the main site at South Kensington, a small museum based on Walter Rothschild’s former home at Tring and a storage centre at Wandsworth.

Review calls for national strategy for crop science research

BBSRC Review of Crop Science Research: Media Release 12/05/04

An independent review panel is calling for a national strategy for crop science research in order to help UK agriculture benefit from breakthroughs in the laboratory. In a review commissioned by the Biotechnology and Biological Sciences Research Council (BBSRC), the UK's largest funder of plant science, and published today, the panel proposes a stronger national focus on research underpinning "public good" plant breeding.

"Agriculture is changing quickly and is under a range of influences that will place many demands on crop science over the next 20 years," says Professor Chris Gilligan from the University of Cambridge, head of the review panel and a member of the BBSRC Council. "This is happening at a time of rapid advances in the fundamental understanding of plant science, enabled by developments in molecular biology, which offers great scientific opportunity. Whilst the UK is a world leader in plant science and genomics, we now need a national strategy for crop science research that will help us make better use of the advances in the research arena and help UK agriculture deal with the changing demands it will face over the coming years."

The report highlights a number of new challenges faced by UK agriculture caused by climate change, international competition (particularly in an expanded European Union), the threat of new pests and diseases and changing food demands from the public. In addition, the report outlines the ongoing demands to reduce inputs to farming systems, understand the links between diet and health and develop novel non-food crops for biofuels and biopharmaceuticals. The UK's position as a world leader in many areas of plant and crop science places the country in a strong position to deal with these challenges effectively.

"A national strategy for crop science research will help focus efforts on key targets and technologies for the future, and will bring together funders of research, end users and the public to discuss the ways to take advantage of the output from the excellent plant science base in the UK," says Gilligan. "We advocate greater focus on the dietary value of food crops and the development of non-food uses for crops. We also recommend a national plant breeding initiative for public benefit in the UK, along with research on generic problems of drought, pest and disease resistance that will help developing nations as well as the UK. We must also strike a clear balance between the appropriate and acceptable use of GM and non-GM technologies, assessing the benefits and costs on a case-by-case basis."

"As the UK's largest funder of plant science, BBSRC plays a key role in supporting the basic research which underpins our understanding of crops and transferring these advances to beneficial applications," says Dr Alf Game, head of the plants, microbes and genetics branch at BBSRC. "We recognise the need for closer links between research funders and will be discussing with funders and users in this area, to see how we may take forward some of the proposals contained in the report." The report is available in full at: http://www.bbsrc.ac.uk/media/pressreleases/04_05_12_csr.html.

Contact:
Andrew McLaughlin or Matt Goode, 01793 413 301 press.office@bbsrc.ac.uk.

Notes
BSBRC annually spends around £65 million on plant and crop science research. BBSRC Council set up the Crop Science Review panel in July 2003 to take a medium to long-term (10-20 year) view of future crop science research. In preparing the report, the panel has sought a wide range of views in the UK and overseas from academia, research institutes, industry, government departments, non-government organisations. The Biotechnology and Biological Sciences Research Council (BBSRC) is the UK funding agency for research in the life sciences. Sponsored by Government, BBSRC annually invests around £300 million in a wide range of research that makes a significant contribution to the quality of life for UK citizens and supports a number of important industrial stakeholders including the agriculture, food, chemical, healthcare and pharmaceutical sectors.
http://www.bbsrc.ac.uk

Funding awarded

Professor Chris Gilligan and Dr Doug Bailey have won funding of £470,000 from the Department of the Environment, Food and Rural Affairs (DEFRA) to examine the epidemiology of Rhizoctonia diseases in field vegetable crops. The three-year project, combining experimentation with mathematical modelling, will provide a strategic model to evaluate control strategies and disease risk. Aimed at optimising disease control, the award acknowledges the potential for direct application of the group's work in the area of sustainable agriculture.